Ephemerus Concepts – Singapore’s market leader in unique and collectible drinks products – are delighted to announce an exciting new market first. ‘A Study in Oak’ allows connoisseurs to experience a quintessential fine and rare Scotch whisky side-by-side with the same liquid aged in a Japanese Mizunara oak barrel. This exclusive offer sees a 1991 Highland Single Malt distilled at The Macallan Distillery, which has remained in its original first-fill Oloroso Sherry cask for the full 33 year aging process, offered alongside its Minzura aged “twin”. The latter has been finished in a curated Hokkaido-grown Japanese Mizunara oak cask that has been air-dried for 36 months, the ‘twin’ was then aged for over 10 months, allowing the whisky to absorb the oak’s distinct characteristics while retaining the classic Macallan elements.