We developed a set of hospitality furniture for the prestigious Sushisamba restaurant in London. This project included three different kind of table tops, two different sizes of banquette seats, and two different kinds of waiters stations.

The task here was to come up with something that uses space even better while maximizing the number of seats that can be accommodated comfortably. The end result should be a work place that is more flexible and that also mirrors the extremely high standards of the place.

Architect: Cetra Ruddy

Date Completed: 2012

Client: Sushisamba